Russian River 110 is hoppy like an IPA but drinks like a pilsner — a cold-fermented West Coast Pils from Russian River Brewing Company hopped with Nectaron, NZH-106, NZH-109, and Tangier. It’s named for the 110 miles the Russian River flows from Mendocino County through Sonoma County’s coastal redwoods to the Pacific, with a portion of proceeds donated to Russian Riverkeeper.
Appearance
Russian River 110 pours a faint yellow gold hue topped with a soft, cloud-like head.
Aroma
A subtle nose leads the way, easy drinking and light-bodied from the very first sniff.
Tasting Notes
Subtle stone fruit notes come through, accompanied by a tiny bit of dankness and hoppiness that hints at the IPA-level hop load hiding underneath the pilsner base.
Mouthfeel & Drinkability
A lower alcohol content and balanced hop profile make this beer extremely drinkable, with the lighter body and crisp finish keeping it refreshing despite the serious hop pedigree.
Food Pairings
The stone fruit and subtle hop character make this a great match for light, fresh dishes. Try it with:
- Grilled white fish – The light body won’t overwhelm delicate flavors.
- Stone fruit salad – A direct echo of the beer’s subtle fruit notes.
- Grilled shrimp skewers – Light and easy, matching the beer’s crushability.
- Soft cheeses and crackers – A simple, classic pairing for a crisp pilsner.
Final Notes
Russian River 110 is an extremely drinkable West Coast Pils from Russian River Brewing Company that earns its 4.4/5 by combining pilsner drinkability with IPA-level hop character, all while supporting the river it’s named after.
Let us know if you’ve had this one and what you thought.
